Place a lid on top then turn the heat down to low and simmer until the rice is tender, 10 minutes. Add long grain white rice to a colander then rinse it really well under cold running water.īring water, vegetable oil, plus a pinch of salt to a boil in a saucepan then add the rinsed rice. Meanwhile, get the Cilantro-Lime Rice going. Grill the chicken for 3-4 minutes a side over medium-high heat then let rest for at least 5 minutes before chopping and setting aside. ![]() Save 1 Tablespoon of the seasoning mix to season the beans with. Mist or brush both sides with extra virgin olive oil then season liberally on both sides with the seasoning mix. I lay my chicken on a meat-only cutting board then cover with Glad Press’n’Seal and give them a few good whacks with a rolling pin or meat mallet until they’re the same thickness throughout. Next, pound 1lb chicken breasts, about 2 large chicken breasts, to an even thickness. Start by making the seasoning mix you’ll need for both the chicken and black beans, including chili powder, garlic powder, onion powder, salt, cayenne pepper, cumin, and oregano. How to Make a Chipotle-Style Burrito Bowl Step 1: Season then Grill the Chicken If you’re watching grain consumption, these burrito bowls are incredibly delicious when made with Cilantro-Lime Cauliflower Rice instead of white rice, or served over a big bed of fresh lettuce. They are absolutely incredible – you will NEVER miss the meat!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |